Chocolate Pudding Recipe Yummy

Pudding is a popular dessert that can be enjoyed by all ages. If you are a chocolate lover, this recipe for chocolate pudding is perfect for you. Here’s how to make it:

Ingredients:

• 2 cups milk
• 1/4 cup cocoa powder
• 1/4 cup cornstarch
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, cocoa powder, cornstarch, sugar, and salt until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
3. Once the mixture starts to boil, reduce the heat to low and continue cooking, stirring constantly, for 2-3 minutes or until the pudding thickens.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the pudding into individual serving dishes and let it cool to room temperature.
6. Once the pudding has cooled, cover it with plastic wrap and refrigerate for at least 2 hours or until it is chilled and set.
7. Serve the chocolate pudding with whipped cream or fresh berries, if desired.

Tips:

• Make sure to whisk the pudding mixture thoroughly to avoid lumps.
• Use a non-stick saucepan to prevent the pudding from sticking to the bottom and burning.
• For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder.

Conclusion:

This chocolate pudding recipe is easy to make and delicious. It’s perfect for satisfying your sweet tooth or impressing your guests with a homemade dessert. Give it a try and enjoy the rich and creamy chocolate goodness!

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